Amount of Tocotrienol, gamma in Bread, gluten-free, white, made with tapioca starch and brown rice flour

Baked Products

In 100 g (Grams) of Bread, gluten-free, white, made with tapioca starch and brown rice flour there is 0.83 mg of Tocotrienol, gamma. Change amount

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Tocotrienol, gamma

Tocotrienol, gamma is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, gamma other than Bread, gluten-free, white, made with tapioca starch and brown rice flour.

Cookies, gluten-free, lemon wafer 4.79 mg
Glutino, Gluten Free Wafers, Lemon Flavored 4.79 mg
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil) 4.29 mg
Popcorn, microwave, regular (butter) flavor, made with palm oil 4.15 mg
Bread, paratha, whole wheat, commercially prepared, frozen 3.36 mg
Soup, ramen noodle, chicken flavor, dry 3.3 mg
Soup, ramen noodle, any flavor, dry 3.29 mg
Soup, ramen noodle, beef flavor, dry 3.28 mg
Cookies, sugar wafers with creme filling, regular 3.2 mg
Nuts, pistachio nuts, dry roasted, without salt added 3.14 mg
Nuts, pistachio nuts, dry roasted, with salt added 3.14 mg
Salami, dry or hard, pork, beef 3.04 mg
Spices, chili powder 2.85 mg
Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil 2.81 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 2.62 mg
Wasabi 2.4 mg
Sauce, peanut, made from peanut butter, water, soy sauce 2.28 mg
Cookies, chocolate chip, commercially prepared, soft-type 2.27 mg
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub 2.04 mg
Snacks, peas, roasted, wasabi-flavored 1.95 mg
Bread, gluten-free, white, made with tapioca starch and brown rice flour

Bread, gluten-free, white, made with tapioca starch and brown rice flour is a type of Baked Products. The most significant nutrients in Bread, gluten-free, white, made with tapioca starch and brown rice flour are listed below.

Water 33.69 g 33.69%
Energy (calorie) 298 kcal
Energy (joule) 1248 kJ
Protein 5.4 g 5.4%
Total lipid (fat) 8.02 g 8.02%
Ash 1.75 g 1.75%
Carbohydrate, by difference 51.15 g 51.15%
Fiber, total dietary 5.5 g 5.5%
Sugars, total 11.3 g 11.3%
Sucrose 0 g
Glucose (dextrose) 1.66 g 1.66%
Fructose 1.54 g 1.54%
Lactose 0 g
Maltose 8.1 g 8.1%
Galactose 0 g
Starch 34.37 g 34.37%
Calcium, Ca 59 mg 0.06%
Iron, Fe 0.53 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 70 mg 0.07%

Nutrients in Bread, gluten-free, white, made with tapioca starch and brown rice flour